2 large or 4 small servings
Ingredients
2 cups watermelon cubes
Preparation
- Slice watermelon into cubes.
- Freeze for at least 4 hours.
- Decorate cups:
- Apply green duct tape to the bottom of the cup.
- Draw watermelon seeds with a permanent marker on the cup.
- Blend the frozen watermelon in a blender.
- Divide into cups and serve.
Nutritional values
| Portion | Calories | Protein | Fat | Carbs |
| The whole quantity | 112 | 2 gr. | 0.6 gr. | 27 gr. |
| 1 large serving | 56 | 1 gr. | 0.3 gr. | 13.5 gr. |
| 1 small serving | 28 | 0.5 gr. | 0.15 gr. | 7 gr. |