4 servings
Ingredients
- ½ cup pitted cherries
- 1 yogurt
Preparation
- Grind the cherries.
- Pour layers of yogurt and cherry puree into plastic cups.
- Stick a popsicle stick in each cup.
- Freeze for at least 6 hours.
- Before serving, remove the frozen popsicles from the cups.
Nutritional values
| Portion | Calories | Protein | Fat | Carbs |
| The whole quantity (4 popsicles) | 132 | 8 gr. | 5 gr. | 14 gr. |
| 1 popsicle | 33 | 2 gr. | 1 gr. | 3.5 gr. |