Eat Healthy
The End of the "Uncomfortable" Era
Hosts stop feeling uncomfortable and start serving water: the Ministry of Health and Efsharibari campaign review the habits and norms of drinking sweetened beverages
Don't Feel Uncomfortable - Serve Water
Eat Healthy
Diet Drinks: Substitute for Sugar, Not for Health
If you think sugar substitutes are a good alternative to sugar, think again. In the next article you will learn about the health and environmental damage they cause us.
Eat Healthy
Tap Water – Clearly Healthy, Especially in the Summer
Drinking tap water in Israel is safe. It is crucial to drink more, especially when temperatures rise. How the water reaches our tap, why it is recommended to drink it, and more.
Why You Should Eat Healthy
Eat Healthy
A Study: Mediterranean Diet Health Benefits
Better health metrics were sustained even a year after Mediterranean diet and moderate exercise were discontinued
Eat Healthy
Europe Wants a Healthier Future: The Food and Nutrition Action Plan
Europe wants a healthier future: A new UN Action Plan works toward healthier nutrition
Eat Healthy
EfshariBari for Me: Noga, Jenny and Ma’ayan
Each one of us experiences such moments of bliss upon finding healthier options or preparing diverse family meals. What is EfshariBari for you? And now: What does it mean for Noga, Jenny and Ma’ayan
The Nutritional Rainbow
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Healthy Nutrition According to the Weekly Torah Portions and the Holidays
The connection between the recommendations for healthy nutrition and the Torah values and the guidance of the Torah sages is presented through a collection of materials and an illustrated book.
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The Nutritional Rainbow Diet for Healthy Nutrition
Eating Efsharibari according to the Ministry of Health's national nutritional recommendations
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Get Creative with the Nutritional Rainbow
Ways to implement the new nutritional rainbow for various target audiences and in various community settings
Healthy Holidays
EfshariBari Purim
Purim has become in recent years a holiday of sweets and processed snacks that have taken over the Purim baskets that children bring to school and preschool – but there is another way!
EfshariBari Passover
Smell the flowers, catch-up on quality time with the family and enjoy an active and healthy holiday. The spring break can also be EfshariBari.
EfshariBari Hanukkah at the Preschool
Hanukkah festivities in preschools can be healthier and more enjoyable when the children, and not the sweets, are the center of the experience
Healthy Recipes
Eat Healthy
Legumes – What They Are and Why You Should Consume Them Daily
Legumes are nutritious, satisfying, inexpensive and good for the environment
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Pumpkin Muffins
Tasty orange cakes – a quick and fun 5-step recipe fun to make with the kids
Eat Healthy
Mediterranean Tortilla
Colorful vegetables, a variety of legumes and wholegrains – all rolled together up to one tasty, quick and simple meal.
Where it catches you
Tools and Publications
5 Things you should know Eat Healthy
- Healthy nutrition starts even before we enter our home: during the grocery shopping, we read the nutritional values labeling, compare, and choose the healthier options in the category.
- Not all fats are the same: it is preferable to consume plant fats, such as olive or canola oil, avocado, tahini, or raw nuts and seeds (sunflower, pumpkin). Consumption of saturated fats of animal origin should be reduced (fatty meat and dairy products) and hardened plant fats (such as margarine for example) that are found in many processed food products (cakes and cookies, snacks, baked filled pastries and the like).
- Integrating fresh vegetables and fruits will enrich the daily meals with naturally occurring nutritional ingredients such as minerals, vitamins, dietary fibers and antioxidants.
- In order to consume less sodium (the main mineral found in table salt) and processed soup powders - herbs and spices, onion, garlic and fresh or dried herbs can be used. The result is just as tasty and far healthier.
- Juices, yes – even natural, contain substantial amounts of sugar. It is preferable to drink water, and if you want to diversify and add some flavor and color – use mint, slices of orange, apple, lemon and even cucumber.