Ingredients

• ¾ cup of soy milk.
• ¾ cup olive oil.
• 1.5 tablespoons lemon juice.
• One teaspoon mustard.
• Pinch of salt.

Instructions

Mince all ingredients in a blender until achieving a smooth texture.
Recommendation: prepare small quantities – the mayonnaise can be kept in the refrigerator for one week.

The recipe was generously provided by dietitian Noa Avraham.

Bon appetite!