Baked apple chips
Ingredients
- 8-10 red apples (Gala, Red Delicious, Hermon, Pink Lady etc.)
- 2 tablespoons ground cinnamon
Preparation
- Rinse and dry the apples thoroughly.
- Extract the core from each apple using the special "apple corer" tool.
- Cut up each apple into especially thin slices using a sharp knife or the "mandolin" tool.
- If you do not have an apple corer at home you can slice the apples into slices and extract the inside part in each slice using a knife.
- Arrange the apple slices on baking paper (as rule 8-10 apples will be sufficient for 2 standard paper lined oven trays).
- If preferred, this is the time to sprinkle cinnamon on the apple slices.
- Bake at a low temperature in a pre-heated oven at 1250 for 90 minutes.
- When the apples have shrunk and "wrinkled" slightly at the edges and changed their color to slightly more golden, remove them from the oven and chill.
Further reading
Recipes for a Family Meal
