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Healthy Food Labeling

Subjects

Subjects

Type

Type

Tags

Tags

Bread and Whole Grains

What are whole grains? Why should they be part of your diet and how will you know which bakery goods are (really) made of whole grains?

The Green Symbol

It is green and round and here to help us all make healthier choices: What foods and products will have the green symbol and what are the criteria?

The Green Label

Detailed guidelines for using the green label for bulk foods

Nutrition and Nutritional Labelling (1st and 2nd Grades)

1st grade: Science - Nutrition and nutritional labelling Teacher: Hadas Sharir

The Food Labeling Reform is Under Way!

The food labeling reform of Efsharibari is under way, and it is now easier to choose healthy.

The Food Labeling Reform of Efsharibari

Red labels for foods high in sugar, sodium or saturated fat, and green labels for foods you should consume as part of a healthy diet.

Processed Food? Case Aside

Fresh equals Efsharibari!