6-8 popsicles
Ingredients
- 2 Kiwis
- 2 cups watermelon cubes
Preparation
- Grind 2 kiwis and 2 watermelon cups in a blender.
- Fill popsicle molds halfway with kiwi puree.
- Freeze for 20 minutes.
- Fill the other half with watermelon puree.
- Stick a popsicle stick in the center of each mold.
- Freeze for at least 6 hours.
Nutritional values
| Portion | Calories | Protein | Fat | Carbs |
| The whole quantity (6-8 popsicles) | 204 | 4 gr. | 1 gr. | 44 gr. |
| 1 popsicle | 29 | 0.6 gr. | 0.14 gr. | 6 gr. |